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Knife Type 301 Design by F.A. Porsche tomato and cheese knife 12 cm Chroma P10

Kitchen knife Japanese Type 301 tomato and cheese knife 12 cm blade

Exclusive design from the F. A. Porsche Studio

Japanese steel 0.7% carbon + molybdenum vanadium

Stainless steel ergonomic handle

Special jagged teeth sharpening

Length 22.8 cm

Weight 84 g

Chroma P10

5-years warranty

The Experts tomato and cheese knife for an effortless cut

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54,96 €

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Knife Type 301 Design by F.A. Porsche tomato and cheese knife 12 cm Chroma P10

Knife Type 301 Design by F.A. Porsche tomato and cheese knife 12 cm Chroma P10

Kitchen knife Japanese Type 301 tomato and cheese knife 12 cm blade

Exclusive design from the F. A. Porsche Studio

Japanese steel 0.7% carbon + molybdenum vanadium

Stainless steel ergonomic handle

Special jagged teeth sharpening

Length 22.8 cm

Weight 84 g

Chroma P10

5-years warranty

The Experts tomato and cheese knife for an effortless cut

Kitchen knife Japanese Type 301 tomato and cheese knife 12 cm blade

Exclusive design from the F. A. Porsche Studio

Japanese steel 0.7% carbon + molybdenum vanadium, hardness 57-58 ° HRC

Ideal hardness to hold the cutting wire over time and to be sharpened with ease

Special jagged teeth sharpening for an immediate cutting edge

Sharpening on the entire length of the blade for a more precise cut

Great potential for improvement as sharpening progresses

Ergonomic handle in stainless steel 18/10, curved blade return for better comfort

The handle fits the shape of the hand for better grip and less wrist fatigue

Line without roughness or seams for a hygienic transition between blade and handle

Sensory thrust ball to signal the arrival of the blade

Length 22.8 cm

Weight 84 g

Wood gift box

Chroma P10

5-years warranty

Delivered in an individual wooden gift box

IF Design Award 2005

Life Care Innovation 2012 Award

Best in Test fakta.se 2011


The Experts tomato and cheese knife for an effortless cut

Loved by professional chefs - the Type 301 kitchen cnife series has a one of a kind design. The cnife literally stands out in the kitchen while other knives lay in the background. The ergonomic design was developped by professionals chefs. A metal pearl, wich clearly demarcates the end of the cnife's handle, is built into the design. The quality of the typ 301 series is its most outstandinfg feature. Handle made of Stainless steel material, and the extremely sharp, hand-ground blade is made of the finest japanes pure 301 steel

Care and use best practices :

- wash your knives by hand after each use, not in the dishwasher
- do not let your knives stay in the water
- use preferably a wooden cutting board, avoid glass and stainless steel
- do not cut very hard things such as frozen or bone
- regularly sharpen, before the blade is blunted, with a suitable sharpening stone