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Knife Type 301 Design by F.A. Porsche Sashimi (Yanagiba) fragile flesh knife 24.5 cm Chroma P38

Kitchen knife Japanese Type 301 Sashimi (Yanagiba) fragile flesh knife 24,5 cm

Exclusive design from the F. A. Porsche Studio

Japanese steel 0.7% carbon + molybdenum vanadium

Stainless steel ergonomic handle

Ambidextrous sharpening

Length 38.2 cm

Weight 272 g

Chroma P38

5-years warranty

 

Blade entirely dedicated to the preparation of sashimis and makis-sushis !

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99,96 €

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Knife Type 301 Design by F.A. Porsche Sashimi (Yanagiba) fragile flesh knife 24.5 cm Chroma P38

Knife Type 301 Design by F.A. Porsche Sashimi (Yanagiba) fragile flesh knife 24.5 cm Chroma P38

Kitchen knife Japanese Type 301 Sashimi (Yanagiba) fragile flesh knife 24,5 cm

Exclusive design from the F. A. Porsche Studio

Japanese steel 0.7% carbon + molybdenum vanadium

Stainless steel ergonomic handle

Ambidextrous sharpening

Length 38.2 cm

Weight 272 g

Chroma P38

5-years warranty

 

Blade entirely dedicated to the preparation of sashimis and makis-sushis !

Kitchen knife Japanese Type 301 Sashimi (Yanagiba) fragile flesh knife 24,5 cm blade

Exclusive design from the F. A. Porsche Studio

Japanese steel 0.7% carbon + molybdenum vanadium, hardness 57-58 ° HRC

Ideal hardness to hold the cutting wire over time and to be sharpened with ease

Sharpening for right-handed slightly concave left side so that the rice does not stick to the blade

Sharpening on the entire length of the blade for a more precise cut

Great potential for improvement as sharpening progresses

Ergonomic handle in stainless steel 18/10, curved blade return for better comfort

The handle fits the shape of the hand for better grip and less wrist fatigue

Line without roughness or seams for a hygienic transition between blade and handle

Sensory thrust ball to signal the arrival of the blade

Length 38.2 cm

Weight 272 g

Chroma P38

5-years warranty

Delivered in an individual wooden gift box

IF Design Award 2005

Life Care Innovation 2012 Award

Best in Test fakta.se 2011

Blade entirely dedicated to the preparation of sashimis and makis-sushis !

Loved by professional chefs - the Type 301 kitchen cnife series has a one of a kind design. The cnife literally stands out in the kitchen while other knives lay in the background. The ergonomic design was developped by professionals chefs. A metal pearl, wich clearly demarcates the end of the cnife's handle, is built into the design. The quality of the typ 301 series is its most outstandinfg feature. Handle made of Stainless steel material, and the extremely sharp, hand-ground blade is made of the finest japanes pure 301 steel

Care and use best practices :

- wash your knives by hand after each use, not in the dishwasher
- do not let your knives stay in the water
- use preferably a wooden cutting board, avoid glass and stainless steel
- do not cut very hard things such as frozen or bone
- regularly sharpen, before the blade is blunted, with a suitable sharpening stone